RECIPE OF FISH MASALA

INGREDIENTS

Fish half kilo

2 onions

Ginger garlic paste

Salt

Parseley half cup chopped

Oil half cup

Methi dana half tsp

Red chilly powder 1 tsp

Turmeric powder half tsp

Dhania powder 1 tsp

Garam masala chopped half tsp 

Green chillies 4

Curd half cup

RECIPE

Take oil in a pan when hot , fry onion in it. When onion becomes light brown add methi dana . Now fry with ginger garlic paste , salt , red chilly powder and turmeric powder. Wash the fish and when it is dry then put it in the frying paste . Then put curd also and wait for 8 to 10 min . When oil comes up, put chopped garam masala , green chillies and parsley over it. Serve hot with nan and salad.